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2018/03/22

Bite of China Season 3 Episode 3: Banquets and Emotions in Chinese food!



本期节目主要内容:中国人习惯把人生喜怒哀乐、婚丧嫁娶、应酬交际导向饮食活动,正所谓“礼尚往来”,增进人与人的关系,宴饮聚会的风貌因此得到极大发展。人们将饮食与社交紧密相连,饮食之事倾注了齐家、治国、平天下的期许。人们通过宴会,不仅获得饮食艺术的享受,而且可增进亲和,达成和谐。 春耕、夏耘、秋收、冬藏,天人合一的东方哲学让中国饮食依时而变,智慧灵动,中医营养摄生学说创造了食材运用的新天地,儒家人伦道德则把心意和家的味道端上我们的餐桌。淘洗历史,糅合时光,一代又一代的中国人在天地间升起烟火,用至精至诚的心意烹制食物,一餐一食之间,中国人展示个性,确认归属,构建文明,理解和把握着世界的奥妙。中国饮食生长于传统文化的沃土,在宽广的时空中,以感恩之心去领悟食物给予我们珍贵的滋养,《舌尖上的中国》第三季继续近观饮食之美,远眺中华文化的魂魄。 《舌尖上的中国》第三季官方高清播放列表: https://goo.gl/JntaSQ

https://youtu.be/OTDXJFWRrlg


Watch this video to see how to Import from China and make money! Click Here!

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