A portrait of Shanghai from the perspective of New York chef Eddie Huang
-Caution: Foul Language! A portrait of Shanghai from the perspective of New York chef Eddie Huang In the first part of Fresh Off the Boat - Shanghai, Eddie ventures into the heart of the city where he meets with Qiuxiang Wang, a humble street food vendor working to live in the city on her own terms. He spends time in her home, where she's constantly making grilled skewers, grabs a midnight snack at a popular nighttime market, and gets a glimpse into what life is like for those trying to keep homegrown markets alive. http://player.ooyala.com/iframe.html#ec=hsNDV4ajq6tXPGaVi2kVfhB3jOZvR1Mj&pbid=YjMwNmI4YjU2MGM5ZWRjMzRmMjljMjc5&docUrl=http%3A%2F%2Fchinesecharacters.tumblr.com%2Fpost%2F74874349515%2Fa-portrait-of-shanghai-from-the-perspective-of-new
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