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2013/06/21

Introducing Dim Sum Burger! Shrimp and Pork Dumpling BURGER! WHAT!!?!?!

-With a steamed bun for a bun? AWESOME!!! 

You don't have to be Blaisian to love this burger that takes Chinese dim sum favorites like shumai dumplings & steamed pork buns and Blaises them into a slider heaven. Subscribe! http://goo.gl/Z7lbS

Binge-watch Blais! Check out more Burger Lab here:http://goo.gl/4c5V8

This week, Top Chef All-Star Richard Blais takes the Burger Lab to new heights with this slider recipe. The genius of this burger is that it incorporates all of the flavors and textures that you love about Chinese cuisine, from ginger to dumplings to sesame oil, yet it's still indulgent and satisfying like any great burger should be! We say this all the time, but this pork and shrimp goodness is EPIC. It starts from mixing ground pork with raw shrimp that Chef Richard Blais grinds himself to create the patty. In order to infuse those typical flavors of Chinese cuisine, he grills the burger in sesame oil with ginger, scallions and garlic and then finishes it with a drizzle of chili oil. Meanwhile, he's got a steamed bun to recreate that dim sum feel and be the perfect pillowy base as he stacks flavors, starting with kecap manis — a sweet soy sauce — and ending with sliced pork sparerib, pickled radishes, fresh cilantro and a sprinkling of scallions. It's a small burger with Godzilla-sized flavor.

You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves: flipburgerboutique.com

Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?

Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
http://youtu.be/QvWSsLqo-qY


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