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5 Chinese Cookbooks for the Amazon Kindle

-From Kung Pao Chicken to Fried Rice. 

77 Quick and Easy Chinese Food Recipes: How to Cook Chinese Food with Easy-to-Find Ingredients

In 77 Quick and Easy Chinese Food Recipes: How to Cook Chinese Food with Easy-to-Find Ingredients, Chef Wayne F. Fong puts together a collection of the most popular Chinese restaurant dishes, as well as some favorites from "The Old Country," like Sizzling Rice Soup and Jian Bing, or Chinese Crepes. Other recipes in this book include:
  • Egg Rolls
  • Hot and Sour Soup
  • Spicy Beef Short Ribs
  • Kung Pao Chicken
  • Shrimp with Garlic
  • Restaurant-Style Beef with Broccoli
  • Peking Duck
  • Sweet and Sour Pork
  • And much, much more!
  • Cook quick, easy, delicious Chinese Food for your family tonight!!

Ching's Chinese Food in Minutes

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?

With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching’s brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic.

Chop Suey : A Cultural History of Chinese Food in the United States

According to food writer Coe, America's taste for Chinese tea goes back more than two centuries, and so does our confusion about the use of chopsticks. In this brief but ambitious volume, he chronicles the back-and-forth story of our relationship to the Middle Kingdom, its people and, above all, its food. Meals eaten by Americans in China in the early years of mercantilism and diplomacy (late 18th and early 19th century) were more European than Asian; the author dates the first record of an American eating indigenous Chinese food only to 1819. The gold rush and other expansionist projects brought thousands of Chinese to American soil along with their culture and their cuisine. Though xenophobia sometimes erupted as violent racism, public eating establishments in some cities began attracting the curious, and fads for such Westernized Chinese dishes as the eponymous stir-fry of the book's title swept urban populations. This short, dense history comes full circle with another American diplomatic mission: Nixon's historic 1972 banquet. Like its subject, the book is a little bit of a lot of different things at once—a solid and comprehensive sampling of a much larger topic.

Quick & Easy Chinese

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone's kitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.

Fried Rice Made Easy (Chinese Homestyle Recipes)

American's #1 favorite Chinese food The ONLY fried rice cookbook on amazon kindle store. from #1 best-selling Chinese cookbook author - Ming Liu

Enjoy easy & delicious fried rice right at your finger tips all the ingredients are easy to find, the dishes are easy to make You will not find another fried rice cookbook elsewhere Scroll up and and click buy to start enjoying the very best Chinese fried rice!

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