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2012/03/13

No Longer on Beijing's Menu: Chicken Without Sex

-Beijing constantly says they will "wipe all Chinglish away!" but they never do.  Just take a weekend trip outside of Beijing or Shanghai and come back in stitches!!
The Beijing Foreign Affairs Office and the Beijing Speaks Foreign Languages Program have jointly published a book offering official guidance on the translation of Chinese restaurant menus featuring "proper" English translations.  Gone are the days of "four glad meatballs" (四喜丸子), which the book says should be henceforth known as braised pork balls in gravy. And as for "tofu made by a woman with freckles" (麻婆豆腐)? From now on, the iconic Sichuanese dish should be simply indentified by its Romanized Chinese name, mapo dofu.  Many restaurant menus feature English translations so strange they confuse, not only foreigners, but even English teachers well versed in "Chinglish," the paper quoted an unnamed official with Beijing Foreign Affairs Office as saying.


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