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2012/03/07

Don't Leave Shanghai Without Trying These 5 Street Foods - Forbes

Though street food has come into the spotlight in the United States—from taco trucks in San Francisco to artisanal ice cream in New York—it has long been a staple of Chinese cities, including cosmopolitan Shanghai. The city’s former street food mecca Wujiang Lu was demolished in preparation for the 2010 World Expo, but Shanghai still has plenty of sidewalk snacks to offer, from back-alley egg pancakes to piping-hot soup dumplings. Leading up toForbes Travel Guide’s ratings of Shanghai’s hotels, spas and restaurants onApril 25, our inspectors have been lining up to try the best of Shanghai’s quick-and-tasty eats. Here’s our list of five street foods you shouldn’t miss.


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