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2012/03/15

Around China in 31 dishes | CNNGo.com

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Around china in 31 dishes -- laziji

3. Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡)

The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.

The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.

Restaurant chain Sichuan Folk (simplified Chinese site), or ba guo bu yi (巴国布衣), is a good bet for a plate of authentic la zi ji in major Chinese cities.

The nationwide brand also stages thrilling Sichuan “face-changing” opera performance during dinner hours.


Around china in 31 dishes -- gong fu lv

10. Hebei province: Lvrou huoshao (donkey meat sandwich, 驴肉火烧)

The cuisine: Much as it is in neighboring Beijing, Hebei cuisine is savory and sauce heavy, with an emphasis on the cut and color of the dishes.

The dish: Brace yourself. Locals reckon donkey is as delicious as dragon meat, even though no one can provide much in the way of documentary evidence of having eaten the latter.

Donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. It's leaner than pork and lacks the funky odor of mutton.

Sliced donkey meat is stewed and served between two pieces of ciabatta-like bread to make a Hebei-style sandwich.

Tons more at
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