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2012/02/10

Wok on the wild side

-Never heard that play on words before!!
A friend from Hong Kong actually finds it easier to get authentic Sichuan cooking in Dublin than in her native city, so it is not just in Ireland that Chinese cuisine is adapted to suit local tastes. China Sichuan in Stillorgan has always had curry on
Wok on the wild side
Herald.ie
 


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