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2012/02/15

Fork In The Road Chinese Meatballs -HuffPo

When you think meatballs, don't just think Italian. Ground meat is a ridiculously versatile blank canvas for so many kinds of dishes, so many different seasonings. These take on typically Chinese seasonings, and are poached instead of sauteed or baked, resulting in meatballs that are very reminiscent of the inside of a steamed or boiled dumpling, just without the wrapper (and therefore much less labor intensive).
Katie Workman: Fork In The Road Chinese Meatballs:

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