Watch this video to see how to Import from China and make money! Click Here!

2016/02/12

Screw the Harmony of Nature and Mankind, More Like AWESOME KUNG FU! | CCTV Spring Festival Gala

-This guy rocks!

https://youtu.be/ifn5noo2cYQ

2016/02/11

USA Be AFRAID! Chinese Generals and Soldiers March Well. Chinese New Year GALA

-America Shouldn't Mess... 

https://youtu.be/WhzE0OrxvdI

2016/02/10

My Homeland | CCTV Spring Festival Gala

-Nationalism on Clear Display.

https://youtu.be/PS9s-eEFZiM

540 Dancing Robots Can't be BAD! China's 2016 New Year's Gala!

-Amazing.

CCTVGala: http://goo.gl/A9V00o

CCTV : https://goo.gl/gYT8W8

CCTV-4: http://goo.gl/HcZaeZ
https://youtu.be/_3rBGqdmw7A

2016/02/09

An Acquired Taste: Chinese Opera 2016 Chinese New Year Spring Festival Gala

-Love it or Hate it.

https://youtu.be/VggTklM1xoY

The Beauty of China | CCTV Spring Festival Gala

-Definitely beautiful....

CCTVGala: http://goo.gl/A9V00o

CCTV : https://goo.gl/gYT8W8

CCTV-4: http://goo.gl/HcZaeZ
https://youtu.be/DORjVgmdSAY

2016/02/08

Guy Walks into a Noodle Shop... Chinese New Year Humor

-Did you get it??

宋小宝、程野、田娃《吃面》-2016辽宁卫视春晚宋小宝、程野、田娃《吃面》-2016辽宁卫视春晚
https://youtu.be/_StvW_PLIuM

Jasmine Flower | CCTV Spring Festival Gala

-Such a great song! 

https://youtu.be/TWc2_raZrfk

2015/12/11

Chinese Tourists Spent TONS of DOLLARS Abroad Last Year

-
Infographic: Chinese Tourists Spent $165 Billion Abroad In 2014 | Statista
You will find more statistics at Statista


2015/12/09

Watch Amazing Culinary Knife Skills from Top Chinese Chefs

-These guys are on the cutting Edge!

China is a vast country with diverse climates, customs, products, and practices. People living in different regions maintain a wide variety of diets.

Discovering Chinese Cuisine is an original CCTV series looking into the exciting and multifaceted art of Chinese cooking.
https://youtu.be/G0k-cgnWWqs



https://youtu.be/sijUq_Gxyu4

Cutting School by Joyce Chen - NYTimes.com:

While I was growing up, the only knives I encountered were a huge cleaver that my grandmother used to cut everything, from pork shoulders to cucumbers that she julienned into translucent blades of grass, and her paring knife, which she used to peel apples, removing the skin in an uninterrupted ribbon. My mother preferred long hours at work to slaving at the stove. So the array of knives I encountered on my quest for knife skills was a whole new world for me.
Knife skills are the building blocks for any cook. Technique is as important as the quality of the knives themselves. At the Institute of Culinary Education (formerly known as Peter Kump's New York Cooking School), Norman Weinstein, a knife-skills instructor there since 1995, favors Wüsthof knives. He considers these basics: a chef's knife (an 8-inch is standard; a 10-inch, according to Weinstein, even better), a serrated knife (for bread, cakes, tomatoes and citrus), a 4 1/2-inch utility knife and a paring knife. A good cook can do just about anything with one 8-inch chef's knife. But knives, like shoes for the fashion-conscious, can become an addiction. It seems no coincidence that a cook's collection of knives is known as her wardrobe.



Watch this video to see how to Import from China and make money! Click Here!

Getting Rich With Alibaba -$18 Trillion Goldmine Secret Click Here! Discover $18 Trillion Goldmine Secret. My Friend Made Money $1,800,000 Online In 1 Year From Home In Paris. Learn Step-by-step How You Can Also Turned $100 Into $1,800,000. Anyone Can Start Internet Import Export Business Anywhere!!!

-500+ Healthy Chinese Recipes Cookbook. Click Here!

Learn Chinese from the movies! Click Here! LEARN TO READ AND USE OVER 3000 OF THE MOST COMMONLY USED CHINESE CHARACTERS “PASSIVELY” BY WATCHING TEN (9) OF THE GREATEST CHINESE MOVIES EVER MADE WITH UNIQUE SELF-TEACHING SUBTITLES.